Imagine if 11 wineries and a luxury Inn came together to provide a 3-day, 2-night immersion experience in Virginia’s Wine Country.
What would we call such an innovative, never been done before in Virginia experience?
We’re calling it: The Virginia Wine Camp ™. Limited to 12 people. Make your reservations today!
Space is limited. For reservations contact the Innkeeper at the Inn at Vineyards Crossing at (540) 364-2466 or firstname.lastname@example.org.
The Virginia Wine Camp ™
2017 DATES COMING SOON!
Three days and two nights in America’s Wine Country
Virginia Wine Camp ™ is a 3-day adventure in America’s wine country in the beautiful northern Piedmont of Virginia. The region extends over 50 miles, making its Piedmont climate, geography and soil characteristics ideal for producing world-class wines.
Virginia Wine Camp ™ has been described as “The ultimate food and wine experience in America’s wine country. A vacation and life event you will be talking about for years!”
The Value of the Virginia Wine Camp ™ is Quite Extraordinary
The Virginia Wine Camp ™ Experience
As we say from the ‘vine to the wine in the bottle’! From Grape to Glass…join us this year for Virginia Wine Camp ™ 2016!
Your entire experience is $650 per person (two person minimum) that includes all of the program enhancements, and transportation on Saturday as well! Stay an additional night at the Inn adjacent to the camp dates for only $99.
This Program Includes 11 of the Region’s Award Winning Wineries:
You can also spend some free time visiting local spas, caverns, biking, horseback riding or just relaxing in the Inn while you enjoy one its many amenities.
The Inn at Vineyards Crossing provides a luxury experience, featuring unique en suite rooms including king size beds, private baths, premier linens and white-glove turn down service, an English garden, pool, hot tub, and an historic Tavern built in 1787, and listed on the National Register of Historic Places.
The Wine Camp Agenda
3:00pm-4:00pm – Arrival at the Inn @ 5024 Leeds Manor Road, Hume, VA 22639 w/ VIP Amenity in Room
4:15pm-6:15pm – Philip Carter Winery: From Grape to Glass Wine Series: Wine Appreciation & Tasting 101. Discover the wonders of wine through our senses of sight, smell, taste and feel. Learn the ‘right way’ to taste and tips to basic wine and food pairing. Includes a tasting of the Philip Carter range of wines.
6:30pm-8:00pm – Meet & Greet w/ Vintage Piedmont Wines. The immersion into America’s Wine Country begins upon arrival. Guests are presented with local wines and foods of Virginia’s northern Piedmont to include wines from Philip Carter, Barrel Oak, Desert Rose, Naked Mountain and Rappahannock Cellars and culinary delights prepared by Chef Zoie sourced from the region’s local farms and greenhouses. Guests will receive a visit from one of the areas award winning winery owners to greet them as they begin their wine camp experience.
8:00pm-8:45pm – History of Virginia Wine: The Vintage Virginia Tasting – From the directive of Acte 12 in Colonial Williamsburg to the 250th anniversary celebration of Virginia’s first emergence onto the international stage, wine in Virginia was a foregone conclusion. Through an in depth look at wine through the centuries, this experience provides insight, history and taste. The Vintage Virginia Tasting features wines from key vineyards across Virginia that tells a beautiful story of culture, purpose and promise spanning 400 years of Virginia wine.
9:00pm – On Your Own
9:00am – 10:00am – Breakfast. Chef Zoie amazes with gourmet breakfast sensations, which include dishes such as Southern Style French Toast: Deep fried locally baked cinnamon bread served with Grade A pure maple syrup. Made with local eggs from Valley View Farm and hand-cut thick loaf white bread, this French toast is deep fried in pure vegetable oil, lending to a crispy outside finish and soft center, topped with butter and pure maple syrup.
10:05am – Departure to Rappahannock Cellars. Transportation is provided on Saturday.
10:15am – 12:10pm –.Rappahannock Cellars
From Grape to Glass Wine Series – The Art of Blending. A cellar tour and discussion of harvest parameters, grape and wine processing, fermentation and winemaking techniques, and the art of blending; all taking place while tasting a selection of current wines.
12:10am – Depart to Desert Rose
12:25-2:25pm – Desert Rose Winery
From Grape to Glass Wine Series – Operating a Boutique Winery. A behind the scenes look and discussion with the owner of Dessert Rose Winery on the experience of operating a boutique Virginia winery, followed by a barrel room introduction to Virginia’s newest grape – Crimson Cabernet.
Lunch at Desert Rose Winery w/wine tasting
2:25pm – Depart for Cobbler Mountain Cellars
2:45pm-4:45pm – Cobbler Mountain Cellars
From Apple to Cider – The making of Virginia Hard Cider. Immerse yourself in one of the fastest growing segments of the American beverage industry while you taste delicious ciders from one of the northern Piedmont’s premium cider producers
4:45pm Depart for Inn at Vineyards Crossing
5:00pm-7:00pm – On Your Own
7:00pm – Four-Course Winemaker’s Dinner. This exclusive four-course dinner that is limited to twelve guests, expertly paired by an award winning northern Piedmont winemaker, will bring your taste buds to new heights while you enjoy casual and informative conversation around the dinner table with the featured winemaker. The Chef’s approach of farm-to–table will allow you to indulge in the best the local farms have to offer, truly showcasing what Virginia has to offer.
9:00pm – Conclusion and Finale
10:00am – Breakfast. Indulge in a second gourmet breakfast with Chef Zoie. Choose from an assortment of exquisite breakfast options that may include such dishes as Virginia Eggs Benedict (shaved pan seared Virginia Ham on a toasted English muffin topped with Dark Hollow Farm poached egg and served with a traditional hollandaise sauce) or Three Berries Baked Pancake (a baked pancake served in a cast iron pot topped with raspberries, blackberries and strawberries with Grade A pure maple syrup).
11:00am – Depart to Naked Mountain with a stop at The Giving Tree to Shop Local Products. The Giving Tree in Linden, Virginia, is all about supporting local farmers and artists. You will find a ton of local art with everything from paintings to knitting. Local produce is seasonal and constantly changing. They also carry local jams, honeys, meats, and even ice cream all from the local Piedmont valley farms.
11:30am – 1:30pm – Naked Mountain Winery – From Glass to Grape Wine Series: The Art of Stemware. Take an artful look at the design and history of stemware used to experience wine throughout the centuries. Determine your own personal preference in vessels to enjoy life’s most perfect beverage.
1:30pm – Depart to Barrel Oak
2:00pm – 3:00pm – Barrel Oak Winery
From Glass to Grape Wine Series: The Science of Smell. Guests will test their sense of smell and develop an understanding of the olfactory evaluation process to analyze different smells. The class includes a VIP Tasting experience of Barrel Oak wines and tour of the production area, followed by an artisanal boxed lunch on the patio.
3:30pm – Conclusion.
Wine Camp Payments will not be refunded within 30 days prior to your arrival for the camp. 50% deposit is due upon completion of you reservation and the remaining 50% will be charged 30 days prior to your arrival.
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“The Best of Virginia” – Virginia Living Magazine 2014
“Wine Camp was absolutely amazing!” – Trip Advisor 5-Star Rating, 2015
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