Fresh Berries and Cut Fruit, Freshly Baked Biscuits, and Greek Style Yogurt.
Below are examples of what may be served for breakfast. If you have special dietary needs or a breakfast preference, please contact the Innkeeper at the Inn at Vineyards Crossing at (540) 364-2466 or firstname.lastname@example.org or please make a note on your online reservation.
Served with a side of two eggs over easy.
Served with a side of turkey sausage and homemade apple sauce.
Served with a side of hash browns and fresh sliced garden tomatoes.
Two Eggs perfectly scrambled with a side of thick Apple Wood Smoked Bacon, Southern style Cheesy Grits, and Homemade Biscuits.
Chesapeake Jumbo Lump Crab Cake served on a toasted English muffin topped with a perfectly poached egg and house made Choron Sauce. $10 surcharge.
Served with fresh fruit and Grade AA Maple Syrup served with a side of Apple Cinnamon Oatmeal.
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