Served Family Style

Fresh Berries and Cut Fruit, Freshly Baked Biscuits, Heritage Bacon, and Greek Style Yogurt

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Below are examples of what may be served for breakfast and if you have a preference
in advance, email us at info@vineyardscrossing.com

Shirred Eggs*

Virginia Ham, Local Grade AA Free Range Eggs, Cream, Swiss, Parsley, served with Potato Pancake

Southern Style French Toast

Deep Fried Challah Bread, Grade A Virginia Maple Syrup, Whipped Butter

Frittata

Served with this week’s seasonal vegetables from our local garden

Soft Boiled Eggs*

Two Eggs perfectly soft boiled, Pan Seared Virginia Ham Steak, Potato Pancake

Chesapeake Eggs Benedict*

Chesapeake Jumbo Lump Crab Cake served on a toasted English muffin topped with a perfectly poached egg and house made hollandaise.  $10 surcharge.

Filet & Eggs

A hand-cut Virginia Angus tenderloin cooked to your liking served with two egg’s your style, Potato Pancake.  $10 surcharge.

Whole Wheat Toast, Bagels & English Muffins Toasted upon request

Orange Juice, Freshly Brewed Bespoke Dauphin Kaffee, Tazo Tea’s

*These Items may be cooked to order.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.