The Inn at Vineyards Crossing

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The Huntsman’s Breakfast


Served Family Style

Fresh Berries and Cut Fruit, Freshly Baked Biscuits, and Greek Style Yogurt.

Below are examples of what may be served for breakfast. If you have special dietary needs or a breakfast preference, please contact the Innkeeper at the Inn at Vineyards Crossing at (540) 364-2466 or or please make a note on your online reservation.

Huntsmans Breakfast Sausage Gravy and Biscuits Inn at Vineyards Crossing

Country Style Sausage and Gravy over Biscuits

Served with a side of two eggs over easy.

Huntsman's Breakfast French Toast Inn at Vineyards Crossing

Southern Style French Toast

Served with a side of turkey sausage and homemade apple sauce.

Huntsmans Breakfast Quiche Lorraine Inn at Vineyards Crossing

Individual Quiche Lorraine

Served with a side of hash browns and fresh sliced garden tomatoes.

Scrambled Eggs and Apple Wood Bacon

Two Eggs perfectly scrambled with a side of thick Apple Wood Smoked Bacon, Southern style Cheesy Grits, and Homemade Biscuits.

Hunstmans Breakfast Chesapeake Eggs Benedict Inn at Vineyards Crossing

Chesapeake Eggs Benedict*

Chesapeake Jumbo Lump Crab Cake served on a toasted English muffin topped with a perfectly poached egg and house made Choron Sauce. $10 surcharge.

Huntsmans Breakfast Virginia Wine Country Short Stack Inn at Vineyards Crossing

Virginia Wine Country Short Stack

Served with fresh fruit and Grade AA Maple Syrup served with a side of Apple Cinnamon Oatmeal.

  • Whole Wheat Toast, Bagels & English Muffins Toasted upon request
  • Orange Juice, Freshly Brewed Bespoke Dauphin Kaffee, Tazo Tea
  • Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
  • (*)These Items may be cooked to order.