Fresh Berries and Cut Fruit, Freshly Baked Biscuits, Heritage Bacon, and Greek Style Yogurt.
Below are examples of what may be served for breakfast. If you have special dietary needs or a breakfast preference, please contact the Innkeeper at the Inn at Vineyards Crossing at (540) 364-2466 or firstname.lastname@example.org or please make a note on your online reservation.
Virginia Ham, Local Grade AA Free Range Eggs, Cream, Swiss, Parsley, served with Potato Pancake.
Deep Fried Challah Bread, Grade A Virginia Maple Syrup, Whipped Butter.
Served with this week’s seasonal vegetables from our local garden.
Two Eggs perfectly soft boiled, Pan Seared Virginia Ham Steak, Potato Pancake
Chesapeake Jumbo Lump Crab Cake served on a toasted English muffin topped with a perfectly poached egg and house made hollandaise. $10 surcharge.
A hand-cut Virginia Angus tenderloin cooked to your liking served with two egg’s your style, Potato Pancake. $10 surcharge.
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